Select Medical

  • Cook

    Job ID
    86580
    Location
    US-FL-Pensacola
    Experience (Years)
    1
    Category
    Food Preparation and Serving - Cook and Food Preparation Worker
    Street Address
    7000 Cobble Creek Dr
    Company
    Select Specialty Hospital
    Position Type
    Per Diem
  • Overview

    Critical Illness Recovery Hospital 

     

    Cook

     

     

     

    At Select Specialty/ Regency Hospital, a division of Select Medical, our specialty hospitals care for chronically and critically ill or post-ICU patients who require extended hospital care. We are currently seeking a    Line Cook  Mornings to join our team. We offer an excellent network of career opportunities across the U.S.

                                                                                                 

     

    Responsibilities

    As a Cook you will report to the Food Services Manager, prepare foods for patients, staff, and guests, and may assist with general cleaning of cooking and eating area. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that facility and departmental policies and procedures are adhered to, and that proper sanitation, safety, and infection control policies are followed. 

       

     Other requirements of the Cook role include:  

    • Accepting and understanding both verbal and written instructions
    • Providing high quality food preparation and service
    • Cleaning and maintaining equipment to meet department standards
    • Maintaining high standards of quality food production and portion control
    • Demonstrating willingness to help with work that needs to be done
    • Taking initiative to not only identify problems, but to bring about a positive and sustainable solution

     

    Qualifications

    As a Cook, you must be able to deliver superior quality in all that you do. We are seeking results-driven team players who treat patients and customers as if they were their own family members. Qualified candidates must be passionate about providing a superior quality of care. You must also be a resourceful problem solver who thrives in a fast-paced environment.

     

    Other requirements of the Cook role include:

    • High school diploma or GED equivalent
    • One (1) year of supervised work experience
    • Work in extended care facility preferred
    • Experience in the preparation and service of foods, in estimating quantities of food needed, and in principles of sanitation and safe handling of food and equipment preferred.
    • Positive, caring and customer-service-oriented attitude

     

    Additional Data

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    Join a Select Team of Excellence Today!

    Apply now!

     

    EOE