Kessler has been named to "America's Best Hospitals" list by US News & World Report and is consistently recognized as one of the leading rehabilitation hospitals in the country.
CREATIVE COOKS FROM A RESTAURANT ENVIRONMENT ARE HIGHLY DESIRED!
Under the supervision of the Chef Supervisor, the cook prepares all hot/cold food items for patient meals, cafeteria and catered functions following established standards. Works as a team member with other production personnel to produce quality, cost effective, nutritious meals for patients, visitors, employees and catered functions. Follows standards practices and procedures and complies with regulatory requirements.
We are seeking a full time cooks for our Saddle Brook campus. Hours are 6:00am-2:30 pm and 9:00am-5:00pm, varied
We offer a comprehensive benefits package which includes: