Select Medical

  • Cook- Hospital Cook - Nutrition Services Cook - Dietary - Dallas, TX

    Job ID
    80604
    Location
    US-TX-Dallas
    Experience (Years)
    1
    Category
    Food Preparation and Serving - Dietary
    Street Address
    1340 Empire Central Drive
    Company
    Baylor Scott & White Institute for Rehabilitation
    Position Type
    Full Time-Regular
  • Overview

    Baylor Scott & White Institute for Rehabilitation

     Dallas, TX

    Hospital Cook

    Baylor Scott & White Institute for Rehabilitation, a joint venture between Baylor Scott & White Health and Select Medical, carries a well-known reputation for patient care and exceptional quality outcomes. We serve all people through exemplary healthcare, education, research and community service. Since opening in 1981, our flagship inpatient rehab hospital in Dallas has received repeated recognition by U.S. News & World Report as one of the best rehab hospitals in the nation.  All of our inpatient hospitals are accredited by The Joint Commission, including specialty accreditation for our stroke rehab programs. And for five consecutive years we have been recognized as a “Best Place to Work” by the Dallas Business Journal.

    With the combined expertise of our joint venture partners, Baylor Scott & White Rehabilitation has become one of the most recognized and largest rehabilitation providers in the nation. We have continuously grown in size, scope and excellence across North Texas, and in the summer of 2018 our footprint has expanded to include new partners in Central Texas. With this expansion, we have more than 2,300 talented, caring and compassionate team members working in the following environments:

    • 4 inpatient rehab hospitals (free-standing)
    • 2 inpatient rehab units in Baylor Scott & White Health acute hospitals
    • 9 acute therapy units in Baylor Scott & White Health acute hospitals
    • 87 outpatient therapy locations (and growing)
    • A home health division covering all of North Texas

    Responsibilities

    Under the direction of the Food Services Manager, a Cook prepares all hot/cold food items for patient meals, cafeteria and catered functions following established standards. Works as a team member with other production personal to produce quality, cost effective, nutritious meals for patients, visitors, employees and catered functions. Follows standard practices and procedures and complies with regulatory requirements.

    Additional Data

    Select Medical is an equal opportunity employer committed to dealing with employees in a nondiscriminatory manner and based on job-related qualifications and abilities. The Company will recruit, hire, train, and promote all persons without regard to race, color, sex, religion, national origin, veteran status, age (40 and over), marital status, disability or history of disability (except where physical or mental abilities are a bona fide occupational qualification) or any other protected status.