Select Medical

  • Food Service Manager - Inpatient Rehab

    Job ID
    80056
    Location
    US-FL-Gainesville
    Experience (Years)
    3
    Category
    Food Preparation and Serving - Supervisors, Food Preparation and Serving Workers
    Street Address
    4101 NW 89th Blvd
    Company
    UF Health Rehabilitation Hospital
    Position Type
    Full Time-Regular
  • Overview

    UF Health Rehabilitation Hospital

     **A Collaborative Relationship with UF Health and Select Medical**

     

    Gainesville, FL

     

     Food Service Manager

     

    At UF Health Rehabilitation Hospital our services have been designed for patients who need a longer rehabilitation hospitalization for their recovery. We are currently seeking a Food Service Manager to join our team.

     

     

    Overview of Select Medical Inpatient Rehabilitation Hospitals

     

    Select Medical’s Inpatient Rehabilitation Hospitals provide advanced treatment and comprehensive care to best address the medical, physical, emotional and vocational challenges for individuals with:

    • Brain Injury
    • Spinal Cord Injury
    • Stroke
    • Amputation
    • Neurological Disorders
    • Orthopedic Conditions
    • Multiple Traumas

     Come join us now as we transition into our brand new 60-bed acute rehab hospital in February 2019!

    Responsibilities

    Position Summary

     

    Manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.  Plans, organizes and implements department policies and procedures. Performs multiple responsibilities including but not limited to menu planning, personnel management, development, training and evaluation of systems and processes to achieve department goals.  Assures compliance with standard practices and regulatory requirements.

    Qualifications

    Specific Duties

    • Initiates, schedules, directs and controls the daily operation of the food service department through supervision of the department supervisors.
    • Selects and orients/trains, schedules and assigns staff. Evaluates performance, and recommends personnel actions such as merit increases, promotions and disciplinary actions.
    • Plans, coordinates and provides individualized patient nutrition care.
    • Plans modified and specialized diets. Conducts nutritional consultations with patients, nursing and medical personnel.

    Minimum Education & Experience (Including Licenses)

    • Baccalaureate Degree or the equivalent through experience and specialized training required. Baccalaureate Degree in Food and Nutrition from an American Dietetic Association approved program or equivalent preferred. Current registration with the American Dietetic Association preferred.
    • Three or more years in a management capacity in a food and nutritional department/food service administration required.
    • Thorough knowledge of food production and service, operations, staffing, handling and storage and regulatory requirements required. Knowledge of nutrition and diet therapy food preferred.

    Additional Data

    At our rehabilitation hospitals, our intense focus on high-quality results creates a challenging, fast-paced and extremely rewarding environment. We offer a comprehensive benefits package with a variety of options to meet your healthcare needs.

     

    Other benefits of the position include:

     

    • Excellent Orientation Program
    • Paid Time Off (PTO)
    • Extended Illness Days (EID)
    • Health, Dental, and Vision Insurance
    • Prescription Coverage
    • Life Insurance
    • Short- and Long-Term Disability
    • Continuing Education and Tuition Reimbursement
    • 401(k) Retirement Plan
    • Personal and Family Medical Leave
    • Join the network of over 40,000 employees with huge growth and relocation opportunities

    Recruiter information: Justine Sheffer

    Contact Email: JSheffer@selectmedical.com