Kessler Institute for Rehabilitation
Saddle Brook, NJ
For more than six decades, Kessler Institute for Rehabilitation has pioneered the course of physical medicine and rehabilitation. Kessler has consistently been named to the prestigious“America’s Best Hospitals” list by U.S. News and World Report and is ranked as one of the top rehabilitation hospitals in the country and the top rehabilitation hospital in the East.
Kessler’s interdisciplinary team of rehabilitation specialists provides an unparalleled continuum of inpatient through outpatient care to meet the complex needs of individuals with stroke, brain and spinal cord injuries, amputation, neuromuscular, orthopedic, cardiac and musculoskeletal conditions. Kessler continues to lead this field by providing the specialized care, innovative treatment and service excellence that defines medical rehabilitation.
Opportunities are available for up to one weekend a month and possibly some weekdays as well with some flexibility in scheduling.
The Clinical Dietitian position involves a willingness to plan, organize, direct and evaluate all phases of patient nutritional care, including patient diet therapy and education and, a willingness to educate other personnel. Assess the nutritional needs of patients; develop, document and implement quality care plans and work as part of an interdisiplinary team.
Requires a Bachelors degree in Food/Nutrition (or equivalent),current RD status and 2-5 years experience (health care/hospital setting)with clinical responsibilities or equivalent preferred. Must be a registered member of the American Dietetic Association.
We offer a competitive hourly rate of pay.