Consistently named to "America's Best Hospitals" list by U.S. News & World Report, Kessler Institute for Rehabilitation has set the gold standard in rehabilitation and is ranked as the top rehabilitation hospital in the East. Today, as the nation's largest single rehabilitation hospital, we continue to define this field providing the highly specialized care, advanced treatment and state-of-the-science technologies that enable individuals with spinal cord injuries, brain injuries, stroke, amputation, neurological disorders, cardiac, cancer rehab and orthopedic trauma conditions to rebuild their lives.
Performs diversified duties related to departmental guidelines for menu implementation and maintenance of departmental office systems. Follows standard practices and complies with regulatory requirements. Assists patients in need of assistance using correct dietary plan (menu). Updates changes in menu labeling. Creates, prints and places menu labels on menu as needed. Attends in-services and other required meetings.
High School graduate or equivalent.
Previous office experience required with experience in a hospital Food & Nutrition department or equivalent.
Proficiency in computer applications/software.
6am-2pm or 1am-7pm midweek and weekend