Kessler has been named to "America's Best Hospitals" list by US News & World Report and is consistently recognized as the top rehabilitation hospital in the East.
CREATIVE COOKS FROM A RESTAURANT ENVIRONMENT ARE HIGHLY DESIRED!
Under the supervision of the Chef Supervisor, the cook prepares all hot/cold food items for patient meals, cafeteria and catered functions following established standards. Works as a team member with other production personnel to produce quality, cost effective, nutritious meals for patients, visitors, employees and catered functions. Follows standards practices and procedures and complies with regulatory requirements.
Flexible Shifts: 6:00am-2:00pm and 11:00am-7:00pm Varied Days.