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Senior Cook/Food Service Supervisor - Baylor Rehab - Dallas - Full Time

Senior Cook/Food Service Supervisor - Baylor Rehab - Dallas - Full Time

Job ID 
60628
Location 
US-TX-Dallas
Experience (Years) 
2
Category 
Food Preparation and Serving - Supervisors, Food Preparation and Serving Workers
Street Address 
909 North Washington Avenue
Company 
Baylor Institute for Rehabilitation
Position Type 
Full Time-Regular
Recruiter email address 
..

More information about this job

Overview

Baylor Scott & White Institute for Rehabilitation

Dallas, TX

 

Sr. Cook/Food Service Supervisor - Inpatient Rehab

 

Baylor Scott & White Institute for Rehabilitation carries a well-known reputation for excellent patient care and exceptional quality outcomes. We serve all people through exemplary healthcare, education, research and community service. Fourteen years running Baylor Scott & White Institute for Rehabilitation and our sister organization Kessler Institute for Rehabilitation have been named in U.S. News & World Report as one of America's Best Hospitals. We are Joint Commission certified and won the Quality Texas Foundation Performance Excellence Award. 

 

BIR currently employs 1,600 employees and we continue to grow. We currently have the following locations throughout DFW, making us one of the most recognized and largest rehabilitation providers in the nation:

  • 3 Inpatient Rehab Hospitals (free standing)
  • 2 Inpatient Rehab Units in Baylor Health Care System Hospitals
  • 9 Acute Care Therapy Departments
  • 60+ Outpatient Therapy Centers
  • Home Health Services

Responsibilities

Daily Responsibilities:

 

The Senior Cook is an integral part of a team that helps patients achieve their greatest potential and work toward productive, independent lives.

 

A Senior Cook/Food Service Supervisor at our Dallas Flagship 100 bed Rehab hospital is responsible for the daily supervision of six cooks and four utility staff.  Assists the Dietary Manager with the overall operations of the Food and Nutrition Department.

 

 

Qualifications

Minimum Skills, Knowledge & Abilities (including licensure, certification and other job-related credentials)

 

  • Degree in Culinary Arts preferred
  • High school diploma or equivalent required.
  • Thorough knowledge of the culinary arts, including baking, cooking, salad preparation and the procurement and storage of perishable and non-perishable items required
  • Two or more years of experience supervising food service personnel preferred.
  • Proficiency in computer skills required.
  • ServSafe Certification
  • Food Service Managers Certificate through City of Dallas

 

Additional Data

Select Medical is an equal opportunity employer committed to dealing with employees in a nondiscriminatory manner and based on job-related qualifications and abilities. The Company will recruit, hire, train, and promote all persons without regard to race, color, sex, religion, national origin, veteran status, age (40 and over), marital status, disability or history of disability (except where physical or mental abilities are a bona fide occupational qualification) or any other protected status.