Select Medical

  • Cook PRN - Inpatient Rehab

    Job ID
    56068
    Location
    US-OH-Beachwood
    Experience (Years)
    1
    Category
    Food Preparation and Serving - Cook and Food Preparation Worker
    Street Address
    3025 Science Drive
    Company
    Cleveland Clinic Rehabilitation Hospitals
    Position Type
    Per Diem
  • Overview

     

    Cleveland Clinic - Beachwood Rehabilitation Hospital

    *A joint venture with Select Medical and Cleveland Clinic*

    Beachwood, OH

     

    COOK PRN

     

     

     

    We provide advanced treatment and comprehensive care to best address the medical, physical, emotional and vocational challenges for individuals with:

    • Brain Injury
    • Spinal Cord Injury
    • Stroke
    • Amputation
    • Neurological Disorders
    • Orthopedic Conditions
    • Multiple Traumas

    *MUST HAVE PREVIOUS HOSPITAL OR HEALTHCARE EXPERIENCE*

     

     

    Responsibilities

    Position Summary

     

    Under the supervision of the Dietary Manager, the Cook prepares all hot/cold food items for patient meals, cafeteria and catered functions following established standards.  Works as a team member with other production personnel to produce quality, cost effective, nutritious meals for patients, visitors, employees and catered functions.  

     

    Qualifications

    Specific Duties

     

    • Prepares and cooks meals for patients, employees, guests and special events.
    • Selects quality ingredients for food preparation, ensures equipment utilized is clean and sanitized. 
    • Monitors appropriate temperatures/time controls during the production of all food items.
    • Assures effective portion control and optimum utilization of leftovers. Ensures food items are properly cooled and stored.
    • Completes the ordering of departmental items as assigned, which may include Raw Food items, Nutritional Supplements, Uniforms, and/or Small wares.
    • Participates in menu review and revision with the Dietary Manager and/or Dietician considering budget, nutritional needs, patient satisfaction and market changes.
    • Maintains recipe file and follows standardized recipes and portions sizes.

     

    Minimum Education & Experience (Including Licenses)

     

    • Education: High School Graduate or equivalent required.
    • Thorough knowledge of the culinary arts, including baking, cooking, salad preparation the procurement and storage of foodstuff required.
    • Serve Safe Certification or similar sanitary certification/training preferred.

    Additional Data

    This is a PRN position.